Colleges Offering Baking and Pastry Arts / Baker / Pastry Chef

Page 10 of 205 matched schools

Navajo Technical University

Crownpoint, NM | public, four-year
Tuition & Fees
$2,450 (in-state) $2,450 (out-of-state)

New Mexico State University-Dona Ana

Las Cruces, NM | public, 2-4 year
Tuition & Fees
$2,718 (in-state) $6,360 (out-of-state)

Santa Fe Community College

Santa Fe, NM | public, 2-4 year
Tuition & Fees
$2,505 (in-state) $4,995 (out-of-state)

Culinary Institute of America

Hyde Park, NY | private (not-for-profit), four-year
Tuition & Fees
$37,240

Erie Community College

Buffalo, NY | public, 2-4 year
Tuition & Fees
$11,300 (in-state) $11,300 (out-of-state)

Monroe College

Bronx, NY | private (for-profit), four-year
Tuition & Fees
$17,922

Niagara County Community College

Sanborn, NY | public, 2-4 year
Tuition & Fees
$6,726 (in-state) $11,862 (out-of-state)

Paul Smiths College of Arts and Science

Paul Smiths, NY | private (not-for-profit), four-year
Tuition & Fees
$32,049

Sullivan County Community College

Loch Sheldrake, NY | public, 2-4 year
Tuition & Fees
$6,289 (in-state) $11,761 (out-of-state)

SUNY College of Technology at Alfred

Alfred, NY | public, four-year
Tuition & Fees
$8,862 (in-state) $16,367 (out-of-state)