Baking and Pastry Arts / Baker / Pastry Chef Career Tuition

Colleges Offering Baking and Pastry Arts / Baker / Pastry Chef

Page 12 of 205 matched schools

Columbus State Community College

Columbus, OH | public, 2-4 year

Tuition & Fees

$5,338 (in-state) $10,917 (out-of-state)

Cuyahoga Community College District

Cleveland, OH | public, 2-4 year

Tuition & Fees

$4,622 (in-state) $8,736 (out-of-state)

Owens Community College

Perrysburg, OH | public, 2-4 year

Tuition & Fees

$5,750 (in-state) $10,262 (out-of-state)

Sinclair Community College

Dayton, OH | public, four-year

Tuition & Fees

$4,569 (in-state) $8,316 (out-of-state)

Central Oregon Community College

Bend, OR | public, 2-4 year

Tuition & Fees

$6,705 (in-state) $13,185 (out-of-state)

Lane Community College

Eugene, OR | public, 2-4 year

Tuition & Fees

$5,879 (in-state) $12,485 (out-of-state)

Southwestern Oregon Community College

Coos Bay, OR | public, 2-4 year

Tuition & Fees

$6,840 (in-state) $6,840 (out-of-state)

Bucks County Community College

Newtown, PA | public, 2-4 year

Tuition & Fees

$9,184 (in-state) $13,384 (out-of-state)

Harrisburg Area Community College

Harrisburg, PA | public, 2-4 year

Tuition & Fees

$8,918 (in-state) $11,400 (out-of-state)

Indiana University of Pennsylvania-Main Campus

Indiana, PA | public, four-year

Tuition & Fees

$11,380 (in-state) $16,297 (out-of-state)

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