Baking and Pastry Arts / Baker / Pastry Chef Career Tuition

Colleges Offering Baking and Pastry Arts / Baker / Pastry Chef

Page 13 of 205 matched schools

Scranton, PA | private (not-for-profit), four-year

Tuition & Fees

$17,950

Nanticoke, PA | public, 2-4 year

Tuition & Fees

$11,130 (in-state) $15,810 (out-of-state)

Blue Bell, PA | public, 2-4 year

Tuition & Fees

$11,250 (in-state) $16,230 (out-of-state)

Oakdale, PA | private (not-for-profit), four-year

Tuition & Fees

$18,980

Philadelphia, PA | private (for-profit), four-year

Tuition & Fees

$23,550

Youngwood, PA | public, 2-4 year

Tuition & Fees

$10,528 (in-state) $14,728 (out-of-state)

York, PA | private (for-profit), 2-4 year

Tuition & Fees

$30,688

Providence, RI | private (not-for-profit), four-year

Tuition & Fees

$39,992

Beaufort, SC | public, 2-4 year

Tuition & Fees

$6,100 (in-state) $11,044 (out-of-state)

Conway, SC | public, 2-4 year

Tuition & Fees

$5,476 (in-state) $8,836 (out-of-state)