Baking and Pastry Arts / Baker / Pastry Chef Career Tuition

Colleges Offering Baking and Pastry Arts / Baker / Pastry Chef

Page 2 of 205 matched schools

Grand Junction, CO | public, four-year

Tuition & Fees

$9,712 (in-state) $24,312 (out-of-state)

Hartford, CT | public, 2-4 year

Tuition & Fees

$5,092 (in-state) $14,840 (out-of-state)

Dover, DE | public, four-year

Tuition & Fees

$4,965 (in-state) $11,828 (out-of-state)

Port Charlotte, FL | public, Less than 2-year

Tuition & Fees

$3,100 (in-state) $12,100 (out-of-state)

Daytona Beach, FL | public, four-year

Tuition & Fees

$3,106 (in-state) $11,994 (out-of-state)

Pensacola, FL | public, 2-4 year

Tuition & Fees

$3,218 (in-state) $3,218 (out-of-state)

Fort Lauderdale, FL | private (not-for-profit), four-year

Tuition & Fees

$24,136

Eustis, FL | public, Less than 2-year

Tuition & Fees

$5,821 (in-state) $5,821 (out-of-state)

Tallahassee, FL | public, Less than 2-year

Tuition & Fees

$5,746 (in-state) $5,746 (out-of-state)

Bradenton, FL | public, 2-4 year

Tuition & Fees

$4,500 (in-state) $4,500 (out-of-state)