Baking and Pastry Arts / Baker / Pastry Chef Career Tuition

Colleges Offering Baking and Pastry Arts / Baker / Pastry Chef

Page 4 of 205 matched schools

North Georgia Technical College

Clarkesville, GA | public, 2-4 year

Tuition & Fees

$3,162 (in-state) $5,562 (out-of-state)

Savannah Technical College

Savannah, GA | public, 2-4 year

Tuition & Fees

$3,072 (in-state) $5,472 (out-of-state)

Wiregrass Georgia Technical College

Valdosta, GA | public, 2-4 year

Tuition & Fees

$3,212 (in-state) $5,612 (out-of-state)

College of Southern Idaho

Twin Falls, ID | public, four-year

Tuition & Fees

$4,560 (in-state) $6,840 (out-of-state)

Southwestern Illinois College

Belleville, IL | public, 2-4 year

Tuition & Fees

$6,390 (in-state) $6,210 (out-of-state)

City Colleges of Chicago-Kennedy-King College

Chicago, IL | public, 2-4 year

Tuition & Fees

$11,520 (in-state) $14,430 (out-of-state)

College of DuPage

Glen Ellyn, IL | public, 2-4 year

Tuition & Fees

$10,410 (in-state) $12,510 (out-of-state)

Elgin Community College

Elgin, IL | public, 2-4 year

Tuition & Fees

$7,140 (in-state) $9,516 (out-of-state)

Joliet Junior College

Joliet, IL | public, 2-4 year

Tuition & Fees

$12,750 (in-state) $13,800 (out-of-state)

College of Lake County

Grayslake, IL | public, 2-4 year

Tuition & Fees

$10,531 (in-state) $14,036 (out-of-state)

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