Colleges Offering Baking and Pastry Arts / Baker / Pastry Chef

Page 8 of 205 matched schools

Schoolcraft Community College District

Livonia, MI | public, four-year
Tuition & Fees
$5,982 (in-state) $7,906 (out-of-state)

Washtenaw Community College

Ann Arbor, MI | public, 2-4 year
Tuition & Fees
$4,584 (in-state) $6,336 (out-of-state)

Hennepin Technical College

Brooklyn Park, MN | public, 2-4 year
Tuition & Fees
$5,881 (in-state) $5,881 (out-of-state)

Minnesota North College

Hibbing, MN | public, 2-4 year
Tuition & Fees
$6,004 (in-state) $7,302 (out-of-state)

Saint Paul College

Saint Paul, MN | public, 2-4 year
Tuition & Fees
$6,318 (in-state) $6,318 (out-of-state)

Mississippi Gulf Coast Community College

Perkinston, MS | public, 2-4 year
Tuition & Fees
$3,950 (in-state) $7,250 (out-of-state)

Saint Louis Community College

Bridgeton, MO | public, four-year
Tuition & Fees
$5,130 (in-state) $6,990 (out-of-state)

Flathead Valley Community College

Kalispell, MT | public, 2-4 year
Tuition & Fees
$6,033 (in-state) $11,363 (out-of-state)

Truckee Meadows Community College

Reno, NV | public, four-year
Tuition & Fees
$3,144 (in-state) $11,243 (out-of-state)

White Mountains Community College

Berlin, NH | public, 2-4 year
Tuition & Fees
$7,050 (in-state) $15,300 (out-of-state)