Cooking and Related Culinary Arts Career Tuition

Colleges Offering Cooking and Related Culinary Arts

Page 24 of 611 matched schools

Mott Community College

Flint, MI | public, 2-4 year

Tuition & Fees

$5,435 (in-state) $7,410 (out-of-state)

Ferris State University

Big Rapids, MI | public, four-year

Tuition & Fees

$14,246 (in-state) $14,246 (out-of-state)

Grand Rapids Community College

Grand Rapids, MI | public, 2-4 year

Tuition & Fees

$8,049 (in-state) $11,859 (out-of-state)

Grand Valley State University

Allendale, MI | public, four-year

Tuition & Fees

$14,978 (in-state) $21,154 (out-of-state)

Henry Ford College

Dearborn, MI | public, four-year

Tuition & Fees

$5,452 (in-state) $7,540 (out-of-state)

Kalamazoo Valley Community College

Kalamazoo, MI | public, 2-4 year

Tuition & Fees

$6,746 (in-state) $8,876 (out-of-state)

Lake Michigan College

Benton Harbor, MI | public, 2-4 year

Tuition & Fees

$7,500 (in-state) $7,500 (out-of-state)

Lake Superior State University

Sault Ste Marie, MI | public, four-year

Tuition & Fees

$14,266 (in-state) $14,266 (out-of-state)

Macomb Community College

Warren, MI | public, 2-4 year

Tuition & Fees

$6,510 (in-state) $8,220 (out-of-state)

Monroe County Community College

Monroe, MI | public, 2-4 year

Tuition & Fees

$7,468 (in-state) $8,224 (out-of-state)

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