Culinary Arts / Chef Training Career Tuition

Colleges Offering Culinary Arts / Chef Training

Page 14 of 388 matched schools

Massasoit Community College

Brockton, MA | public, 2-4 year

Tuition & Fees

$5,376 (in-state) $10,320 (out-of-state)

North Shore Community College

Danvers, MA | public, 2-4 year

Tuition & Fees

$5,352 (in-state) $10,920 (out-of-state)

Quinsigamond Community College

Worcester, MA | public, 2-4 year

Tuition & Fees

$5,974 (in-state) $10,918 (out-of-state)

Baker College

Owosso, MI | private (not-for-profit), four-year

Tuition & Fees

$12,810

Mott Community College

Flint, MI | public, 2-4 year

Tuition & Fees

$5,435 (in-state) $7,410 (out-of-state)

Grand Rapids Community College

Grand Rapids, MI | public, 2-4 year

Tuition & Fees

$8,049 (in-state) $11,859 (out-of-state)

Henry Ford College

Dearborn, MI | public, four-year

Tuition & Fees

$5,452 (in-state) $7,540 (out-of-state)

Kalamazoo Valley Community College

Kalamazoo, MI | public, 2-4 year

Tuition & Fees

$6,746 (in-state) $8,876 (out-of-state)

Lake Superior State University

Sault Ste Marie, MI | public, four-year

Tuition & Fees

$14,266 (in-state) $14,266 (out-of-state)

Macomb Community College

Warren, MI | public, 2-4 year

Tuition & Fees

$6,510 (in-state) $8,220 (out-of-state)

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