Colleges Offering Culinary Arts / Chef Training

Page 17 of 388 matched schools

College of Southern Nevada

Las Vegas, NV | public, four-year
Tuition & Fees
$4,110 (in-state) $12,209 (out-of-state)

White Mountains Community College

Berlin, NH | public, 2-4 year
Tuition & Fees
$7,050 (in-state) $15,300 (out-of-state)

Lakes Region Community College

Laconia, NH | public, 2-4 year
Tuition & Fees
$6,720 (in-state) $14,970 (out-of-state)

Nashua Community College

Nashua, NH | public, 2-4 year
Tuition & Fees
$7,140 (in-state) $15,390 (out-of-state)

Eastwick College-Hackensack

Hackensack, NJ | private (for-profit), four-year
Tuition & Fees
$16,913

Atlantic Cape Community College

Mays Landing, NJ | public, 2-4 year
Tuition & Fees
$6,913 (in-state) $8,313 (out-of-state)

Bergen Community College

Paramus, NJ | public, 2-4 year
Tuition & Fees
$8,613 (in-state) $9,005 (out-of-state)

Brookdale Community College

Lincroft, NJ | public, 2-4 year
Tuition & Fees
$9,056 (in-state) $9,806 (out-of-state)

Rowan College at Burlington County

Mount Laurel, NJ | public, 2-4 year
Tuition & Fees
$5,376 (in-state) $6,936 (out-of-state)

County College of Morris

Randolph, NJ | public, 2-4 year
Tuition & Fees
$10,530 (in-state) $14,310 (out-of-state)