Colleges Offering Food Preparation / Professional Cooking / Kitchen Assistant

Page 4 of 74 matched schools

North Central Kansas Technical College

Beloit, KS | public, 2-4 year
Tuition & Fees
$7,208 (in-state) $7,208 (out-of-state)

Washburn University

Topeka, KS | public, four-year
Tuition & Fees
$9,578 (in-state) $20,582 (out-of-state)

Sullivan University

Louisville, KY | private (for-profit), four-year
Tuition & Fees
$14,220

Massasoit Community College

Brockton, MA | public, 2-4 year
Tuition & Fees
$5,376 (in-state) $10,320 (out-of-state)

Monroe County Community College

Monroe, MI | public, 2-4 year
Tuition & Fees
$7,468 (in-state) $8,224 (out-of-state)

Washtenaw Community College

Ann Arbor, MI | public, 2-4 year
Tuition & Fees
$4,584 (in-state) $6,336 (out-of-state)

Hennepin Technical College

Brooklyn Park, MN | public, 2-4 year
Tuition & Fees
$5,881 (in-state) $5,881 (out-of-state)

Saint Paul College

Saint Paul, MN | public, 2-4 year
Tuition & Fees
$6,318 (in-state) $6,318 (out-of-state)

Little Big Horn College

Crow Agency, MT | public, 2-4 year
Tuition & Fees
$3,200 (in-state) $3,200 (out-of-state)

Mercer County Community College

West Windsor, NJ | public, 2-4 year
Tuition & Fees
$6,433 (in-state) $8,942 (out-of-state)