The average annual wage of the occupations is $39,680 and $19 per hour. 1 vocational program could be taken for the Butchers and Meat Cutters career. Based on BLS data, a total of 136,330 employees were employed in the Occupation.
The following 1 vocational program is required or helpful to prepare Butchers and Meat Cutters. Total 11 schools are offering certificate programs.
The tuition, program length, and completion time program information is average amounts over all schools that offer each program. This information is only for vocational programs (i.e. certificate programs) and not for bachelor's or graduate degrees.
Program Name | Number of Schools | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
---|---|---|---|---|---|
Meat Cutting/Meat Cutter | 11 | - | - | - | - |
The following 20 occupations are related to Butchers and Meat Cutters.
Occupation | Total Employees | Annual Wages | Hourly Rate |
---|---|---|---|
- | - | - | |
Food Service Managers | 246K | $69,580 | $33 |
Food Science Technicians | 15,190 | $54,000 | $26 |
Chefs and Head Cooks | 172K | $62,640 | $30 |
Cooks, Fast Food | 673K | $29,760 | $14 |
Cooks, Institution and Cafeteria | 436K | $35,920 | $17 |
Cooks, Private Household | 740 | $49,790 | $24 |
Cooks, Restaurant | 1,412K | $36,060 | $17 |
Cooks, Short Order | 126K | $33,920 | $16 |
Food Preparation Workers | 880K | $32,960 | $16 |
Fast Food and Counter Workers | 3,677K | $30,110 | $14 |
Agricultural Inspectors | 12,660 | $52,170 | $25 |
Graders and Sorters, Agricultural Products | 23,430 | $34,880 | $17 |
Bakers | 220K | $35,550 | $17 |
Meat, Poultry, and Fish Cutters and Trimmers | 138K | $36,840 | $18 |
Slaughterers and Meat Packers | 71,310 | $38,710 | $19 |
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders | 19,570 | $42,410 | $20 |
Food Batchmakers | 169K | $40,890 | $20 |
Food Cooking Machine Operators and Tenders | 29,730 | $39,770 | $19 |
Packers and Packagers, Hand | 645K | $35,450 | $17 |
The following 11 schools offer the vocational programs and certificate courses for preparing Butchers and Meat Cutters. The list includes some 4-year colleges that have certificate or associate programs for the career.