Vocational Programs for Supervisors of Food Preparation and Serving Workers Career

The average annual wage of the occupations is $45,780 and $22 per hour. 7 vocational programs could be taken for the Supervisors of Food Preparation and Serving Workers career. Based on BLS data, a total of 1,348,910 employees were employed in the Occupation.

The 2024 average tuition over the programs for preparing Supervisors of Food Preparation and Serving Workers is $15,831. The average length of the programs is 559 hours and the average completion time is 12.95 months.

Vocational Programs to Prepare Supervisors of Food Preparation and Serving Workers Career

The following 7 vocational programs are required or helpful to prepare Supervisors of Food Preparation and Serving Workers.

The tuition, program length, and completion time program information is average amounts over all schools that offer each program. This information is only for vocational programs (i.e. certificate programs) and not for bachelor's or graduate degrees.

2024 Average Tuition and Time for Preparing Supervisors of Food Preparation and Serving Workers
Program Name	Number of Schools	Tuition & Fees	Books & Supplies	Program Lengths	Avg. Completion Time
Cooking and Related Culinary Arts	142	$11,770	$879	313 Hours	10.11 Months
Baking and Pastry Arts/Baker/Pastry Chef	189	$24,241	$1,201	326 Hours	13.09 Months
Culinary Arts/Chef Training	324	$18,726	$1,059	790 Hours	12.05 Months
Restaurant, Culinary, and Catering Management/Manager	100	$8,587	$1,626	316 Hours	7.50 Months
Food Service, Waiter/Waitress, and Dining Room Management/Manager	16	-	-	1,050 Hours	22.00 Months
Culinary Science/Culinology	2	$30,424	-	-	-
Foodservice Systems Administration/Management	31	$29,176	-	-	-

Related Occupations to Supervisors of Food Preparation and Serving Workers Career

The following 33 occupations are related to Supervisors of Food Preparation and Serving Workers.

Related Occupations toSupervisors of Food Preparation and Serving Workers
Occupation	Total Employees	Annual Wages	Hourly Rate
	-	-	-
General and Operations Managers	3,508K	$129,330	$62
Food Service Managers	246K	$69,580	$33
Dietetic Technicians	24,240	$38,440	$18
First-Line Supervisors of Security Workers	64,900	$59,580	$29
Chefs and Head Cooks	172K	$62,640	$30
First-Line Supervisors of Food Preparation and Serving Workers	1,177K	$43,310	$21
Cooks, Fast Food	673K	$29,760	$14
Cooks, Institution and Cafeteria	436K	$35,920	$17
Cooks, Private Household	740	$49,790	$24
Cooks, Restaurant	1,412K	$36,060	$17
Cooks, Short Order	126K	$33,920	$16
Food Preparation Workers	880K	$32,960	$16
Fast Food and Counter Workers	3,677K	$30,110	$14
Waiters and Waitresses	2,238K	$36,530	$18
Food Servers, Nonrestaurant	268K	$33,840	$16
Dining Room and Cafeteria Attendants and Bartender Helpers	483K	$32,730	$16
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop	425K	$30,750	$15
First-Line Supervisors of Housekeeping and Janitorial Workers	171K	$49,980	$24
First-Line Supervisors of Entertainment and Recreation Workers, Except Gambling Services	88,140	$50,650	$24
First-Line Supervisors of Personal Service Workers	106K	$50,090	$24
First-Line Supervisors of Retail Sales Workers	1,088K	$52,030	$25
First-Line Supervisors of Non-Retail Sales Workers	227K	$99,020	$48
First-Line Supervisors of Office and Administrative Support Workers	1,505K	$68,620	$33
First-Line Supervisors of Farming, Fishing, and Forestry Workers	27,150	$60,790	$29
First-Line Supervisors of Construction Trades and Extraction Workers	777K	$81,340	$39
First-Line Supervisors of Mechanics, Installers, and Repairers	590K	$79,020	$38
First-Line Supervisors of Production and Operating Workers	671K	$71,730	$34
Bakers	220K	$35,550	$17
Butchers and Meat Cutters	136K	$39,680	$19
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders	19,570	$42,410	$20
Food Batchmakers	169K	$40,890	$20
Food Cooking Machine Operators and Tenders	29,730	$39,770	$19

Schools offering vocational programs for Supervisors of Food Preparation and Serving Workers

The following 518 schools offer the vocational programs and certificate courses for preparing Supervisors of Food Preparation and Serving Workers. The list includes some 4-year colleges that have certificate or associate programs for the career.