Restaurant, Culinary, and Catering Management / Manager Career Tuition

Colleges Offering Restaurant, Culinary, and Catering Management / Manager

Page 3 of 147 matched schools

Sylmar, CA | public, 2-4 year

Tuition & Fees

$1,238 (in-state) $10,130 (out-of-state)

Ukiah, CA | public, 2-4 year

Tuition & Fees

$1,423 (in-state) $8,893 (out-of-state)

Oceanside, CA | public, four-year

Tuition & Fees

$1,152 (in-state) $9,120 (out-of-state)

Santa Clara, CA | public, 2-4 year

Tuition & Fees

$1,438 (in-state) $10,798 (out-of-state)

Monterey, CA | public, 2-4 year

Tuition & Fees

$1,188 (in-state) $9,924 (out-of-state)

Walnut, CA | public, 2-4 year

Tuition & Fees

$1,364 (in-state) $10,212 (out-of-state)

Napa, CA | public, 2-4 year

Tuition & Fees

$1,156 (in-state) $11,908 (out-of-state)

Costa Mesa, CA | public, 2-4 year

Tuition & Fees

$1,208 (in-state) $9,992 (out-of-state)

Oxnard, CA | public, 2-4 year

Tuition & Fees

$1,412 (in-state) $8,642 (out-of-state)

Eureka, CA | public, 2-4 year

Tuition & Fees

$1,147 (in-state) $8,299 (out-of-state)