Restaurant, Culinary, and Catering Management / Manager Career Tuition

Colleges Offering Restaurant, Culinary, and Catering Management / Manager

Page 5 of 147 matched schools

Daytona Beach, FL | public, four-year

Tuition & Fees

$3,106 (in-state) $11,994 (out-of-state)

Jacksonville, FL | public, four-year

Tuition & Fees

$2,657 (in-state) $9,631 (out-of-state)

Key West, FL | public, four-year

Tuition & Fees

$3,276 (in-state) $13,162 (out-of-state)

Panama City, FL | public, four-year

Tuition & Fees

$2,370 (in-state) $8,635 (out-of-state)

Tampa, FL | public, four-year

Tuition & Fees

$2,489 (in-state) $9,099 (out-of-state)

Fort Pierce, FL | public, four-year

Tuition & Fees

$2,764 (in-state) $10,201 (out-of-state)

Miami, FL | public, four-year

Tuition & Fees

$2,838 (in-state) $9,661 (out-of-state)

Niceville, FL | public, four-year

Tuition & Fees

$3,246 (in-state) $11,752 (out-of-state)

Pensacola, FL | public, four-year

Tuition & Fees

$2,348 (in-state) $9,407 (out-of-state)

Orlando, FL | public, four-year

Tuition & Fees

$2,474 (in-state) $9,383 (out-of-state)