Restaurant, Culinary, and Catering Management / Manager Career Tuition

Colleges Offering Restaurant, Culinary, and Catering Management / Manager

Page 8 of 147 matched schools

Auburn, ME | public, 2-4 year

Tuition & Fees

$3,864 (in-state) $6,744 (out-of-state)

Bangor, ME | public, 2-4 year

Tuition & Fees

$3,877 (in-state) $6,757 (out-of-state)

Arnold, MD | public, 2-4 year

Tuition & Fees

$8,186 (in-state) $11,330 (out-of-state)

Frederick, MD | public, 2-4 year

Tuition & Fees

$7,444 (in-state) $9,844 (out-of-state)

Columbia, MD | public, 2-4 year

Tuition & Fees

$7,920 (in-state) $10,107 (out-of-state)

Rockville, MD | public, 2-4 year

Tuition & Fees

$10,398 (in-state) $14,250 (out-of-state)

Danvers, MA | public, 2-4 year

Tuition & Fees

$5,352 (in-state) $10,920 (out-of-state)

Owosso, MI | private (not-for-profit), four-year

Tuition & Fees

$12,810

Big Rapids, MI | public, four-year

Tuition & Fees

$14,246 (in-state) $14,246 (out-of-state)

Grand Rapids, MI | public, 2-4 year

Tuition & Fees

$8,049 (in-state) $11,859 (out-of-state)