Restaurant, Culinary, and Catering Management / Manager Career Tuition

Colleges Offering Restaurant, Culinary, and Catering Management / Manager

Page 9 of 147 matched schools

Allendale, MI | public, four-year

Tuition & Fees

$14,978 (in-state) $21,154 (out-of-state)

Benton Harbor, MI | public, 2-4 year

Tuition & Fees

$7,500 (in-state) $7,500 (out-of-state)

Warren, MI | public, 2-4 year

Tuition & Fees

$6,510 (in-state) $8,220 (out-of-state)

Hibbing, MN | public, 2-4 year

Tuition & Fees

$6,004 (in-state) $7,302 (out-of-state)

Bloomington, MN | public, 2-4 year

Tuition & Fees

$6,321 (in-state) $6,321 (out-of-state)

Springfield, MO | public, four-year

Tuition & Fees

$5,624 (in-state) $6,872 (out-of-state)

West Plains, MO | public, 2-4 year

Tuition & Fees

$5,544 (in-state) $7,630 (out-of-state)

Missoula, MT | public, four-year

Tuition & Fees

$8,152 (in-state) $31,622 (out-of-state)

Grand Island, NE | public, 2-4 year

Tuition & Fees

$3,360 (in-state) $4,800 (out-of-state)

Omaha, NE | public, 2-4 year

Tuition & Fees

$3,285 (in-state) $4,815 (out-of-state)