Type | Less than 2-years, private (for-profit) |
---|---|
Address | 225 Liberty Street, New York, NY |
Phone | 212-847-0700 |
Tuition & Fees (2023-2024) » | $40,088 |
Student Population » | 676 Total Enrollment |
Graduation Rate » | 25% |
Average Financial Aid » | $2,820 |
Students to Faculty | 7:1 (14.29%) |
Amount | ||
---|---|---|
Tuition & Fees | $40,088 | Books & Supplies | $1,727 |
Average Financial Aid | $2,820 | |
Cost of Attendance | $41,815 | |
Total Costs After Financial Aid | $38,995 |
Program Name | Tuition & Fees | Books & Supplies | Program Lengths | Avg. Completion Time |
---|---|---|---|---|
Culinary Arts/Chef Training | $40,088 | $1,727 | 642 Hours | 8 Months |
Baking and Pastry Arts/Baker/Pastry Chef | $40,004 | $1,341 | 610 Hours | 8 Months |
Culinary Arts/Chef Training | $36,790 | $1,725 | 632 Hours | 8 Months |
Restaurant, Culinary, and Catering Management/Manager | $14,818 | $647 | 316 Hours | 7 Months |
Hotel/Motel Administration/Management | $14,804 | $861 | 638 Hours | 8 Months |
Tuition & Fees | |
---|---|
Institute of Culinary Education | $40,088 |
Private Community Colleges in New York | $19,786 |
Private Community Colleges in U.S. | $19,928 |
Certificate | Associate's | Bachelor's | |
---|---|---|---|
Online Programs | NOT OFFERED | NOT OFFERED | NOT OFFERED |
Total Programs | 4 | NOT OFFERED | NOT OFFERED |
Total | Full-Time | Part-time | |
---|---|---|---|
Total | 688 | 0 | 688 |
Male Students | 277 | 0 | 277 |
Female Students | 411 | 0 | 411 |
Total Enrollment | 676 |
---|---|
Enrolled Exclusively in Online Courses | 5 |
Enrolled in Some But Not All Online Courses | 2 |
Not Enrolled In Any Online Courses | 669 |