Certificate | Associates | Bachelors | |
---|---|---|---|
Culinary Arts/Chef Training | NOT OFFERED | 49 completers ONLY IN CLASSROOM |
NOT OFFERED |
Type | 2-4 years, private (for-profit) |
---|---|
Address | 10550 Airline Hwy, Baton Rouge, LA |
Phone | 225-769-8820 |
Tuition & Fees (2023-2024) » | $15,575 |
Acceptance Rate | 48.94% |
Student Population » | 97 Total Enrollment |
Graduation Rate » | 86% |
Transfer-out Rate | 13% |
Retention Rate | 94% |
Average Financial Aid » | $3,997 |
Students to Faculty | 16:1 (6.25%) |
High School GPA | Not Considered |
---|---|
High School Rank | Not Considered |
High School Record (or Transcript) | Not Considered |
Completion of College Preparatory Program | Not Considered |
Recommendations | Required |
Formal Demonstration of Competencies | Not Considered |
SAT / ACT | Not Considered |
English Proficiency Test | Not Considered |
Other Test (Wonderlic,WISC-III,etc) | Required |
Work experience | Not Considered |
Personal statement or essay | Required |
Legacy status | Not Considered |
Amount | ||
---|---|---|
Tuition & Fees | $15,575 | Books & Supplies | $3,000 |
Off-Campus Living Costs | $18,448 | |
Average Financial Aid | $3,997 | |
Cost of Attendance | $37,023 | |
After Financial Aid | $33,026 |
Tuition & Fees | |
---|---|
Louisiana Culinary Institute | $15,575 |
Private Community Colleges in Louisiana | $18,437 |
Private Community Colleges in U.S. | $19,928 |
Certificate | Associate's | Bachelor's | |
---|---|---|---|
Online Programs | NOT OFFERED | NOT OFFERED | NOT OFFERED |
Total Programs | NOT OFFERED | 2 | NOT OFFERED |
Certificate | Associates | Bachelors | |
---|---|---|---|
Culinary Arts/Chef Training | NOT OFFERED | 49 completers ONLY IN CLASSROOM |
NOT OFFERED |
Certificate | Associates | Bachelors | |
---|---|---|---|
Hospitality Administration/Management | NOT OFFERED | 4 completers ONLY IN CLASSROOM |
NOT OFFERED |
Total | Full-Time | Part-time | |
---|---|---|---|
Total | 93 | 93 | 0 |
Male Students | 53 | 53 | 0 |
Female Students | 40 | 40 | 0 |