VTC vs New England Culinary Institute

The next list compares two colleges briefly in important perspectives. You can compare two colleges with comprehensive information on the full comparison page.

VTC is a public and New England Culinary Institute is a private (for-profit) school and both are four-years schools.
New England Culinary Institute has more expensive tuition & fees ($22,210) than VTC ($21,408).
VTC has more students with 1,414 students while New England Culinary Institute has 22 students.
New England Culinary Institute has a lower number of students per faculty with 4 to 1 while VTC's ratio is 10 to 1.
VTC has more full-time faculties with 76 faculties while New England Culinary Institute has 9 full-time faculties.

The following table compares the two rival schools - Vermont State University and New England Culinary Institute.

VTC	vs.	New England Culinary Institute
Randolph, Vermont	Location	Montpelier, Vermont
Four-years, Public	School Type	four-years, Private (for-profit)
Master's degree	Highest Degree Offered	Bachelor's degree
Baccalaureate/Associate's College	Carnegie Classification
In-State$11,400 Out-Of-State$21,408	2024 Tuition & Fees	$22,210
75%	% Receiving Financial Aid	71%
$11,181	Average Amount of Financial Aid	$6,692

83.00 %	Acceptance Rates	-
22.02 %	Yield (Enrollment Rates)	-
-	SAT Score	-
-	ACT Score	-
54 %	Graduation Rate	-
13 %	Transfer-out Rate	-
67 %	Retention Rate	-
1,414	Student Population	22
76	Number of Faculties	9
10 to 1	Students to Faculty Ratio	4 to 1
Distance Learning (Online Classes)	Special Learning Opportunities	-
Academic/career counseling service, Employment services, Placement services	On Campus Student Services	-

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