In United States, 4 colleges offer the Restaurant, Culinary, and Catering Management/Manager vocational program. For the academic year 2023-2024, the average tuition of Restaurant, Culinary, and Catering Management/Manager vocational program is $8,587, and the average books & supplies costs are $1,626.
The average program length of the Restaurant, Culinary, and Catering Management/Manager program is 571 contact hours (credit hours) and students have completed the program within 7.0 months on average.
You can view the detail description of the program with tuition & fees, average income after graduation, and possible career path at Restaurant, Culinary, and Catering Management/Manager program page.
| School Name | Tuition & Fees | Books & Supplies | Program Length (hours) | Average Competition Length (month) |
|---|---|---|---|---|
| Alaska Vocational Technical CenterSeward, AK | $3,308 | $3,658 | 630 | 5 |
| Institute of Culinary EducationNew York, NY | $14,818 | $647 | 316 | 7 |
| Institute of Culinary EducationPasadena, CA | $13,262 | $573 | 316 | 7 |
| Waynesville Career CenterWaynesville, MO | $2,960 | - | 1,020 | 9 |
| Average | $8,587 | $1,626 | 571 | 7 |