Le Cordon Bleu College of Culinary Arts-St Louis is permanently closed and does not accept new applications (closed date: 11/04/2016). Current students will be assisted with their personal higher education goals. In addition, transcript and other document services may be available online.
The following information is based on the U.S. Department of Education data for the last active year of the school. You may want to check the information for reference or research purposes. It was a 2-4 years, private (for-profit) school located in St Peters, MO. Its highest level of offering was Associate's degree. The tuition & fees in the last active year were $13,306. The school had a total enrollment of 27 and the student to faculty ratio was 20 to 1.