| Program | Master's | Doctorate | Post-BS | Post-MS |
|---|---|---|---|---|
| Restaurant/Food Services Management | 41 | NOT OFFER | NOT OFFER | NOT OFFER |
For the academic year 2023-2024, the average graduate school tuition & fees is $21,560. It offers one (1) graduate programs and some programs are offered through distance learning.
| School Name | Culinary Institute of America |
|---|---|
| Type | Four-year, Private (not-for-profit) |
| Address | 1946 Campus Drive, Hyde Park, NY |
| Graduate School Students | 111 students 52 students enrolled online exclusively |
| Tuition & Fees (2023-2024) | $21,560 |
| Student to Faculty | 20:1 (5.00%) |
| Number of Graduate Programs | Total 1 Graduate Programs 1 Master's |
The following tables describe 2023-2024 graduate tuition & fees at Culinary Institute of America with tuition changes over the last 5 years. Each cost is an average amount over the offered programs. The tuition & fees is $21,560 for prospective students.
The tuition per credit hours for part-time students (or full-time students who taking extra credits) is $1,540.
| Amounts | ||
|---|---|---|
| Tuition | $21,560 | |
| Cost per Credit | $1,540 | |
| Books & Supplies | $1,000 | |
| Room & Board | $13,680 (On-Campus) / $13,680 (Off-Campus) | |
| Personal Expenses | $6,040 (On-Campus) / $6,820 (Off-Campus) | |
| On-Campus Total | $42,280 | |
| Off-Campus Total | $43,060 | |
| 2019-2020 | 2020-2021 | 2021-2022 | 2022-2023 | 2023-2024 | |
|---|---|---|---|---|---|
| Tuition & Fees | $21,898 | $23,799 | $20,626 | $21,256 | $21,560 |
Culinary Institute of America offers Masters graduate degree/certificate programs through 1 major areas - 1 Master's.
The following table summarizes the total number of completers by degree and gender.| Master's | Doctorate | Post-Bachelor's | Post-Master's | |
|---|---|---|---|---|
| Total | 41 | - | - | - |
| Men | 15 | - | - | - |
| Women | 26 | - | - | - |
Below, you can check major programs and concentration for each area of study with offered degrees and completers. ONLINE denotes the program offered by distance learning (online degree). You may want to see all graduate schools offering a major program by following the link on the title of the program.
| Program | Master's | Doctorate | Post-BS | Post-MS |
|---|---|---|---|---|
| Restaurant/Food Services Management | 41 | NOT OFFER | NOT OFFER | NOT OFFER |
By attending status, there are 110 full-time and 1 part-time students in graduate schools. It offers distance learning for graduate programs, and 52 students enrolled through online exclusively and 67 students are taking some online graduate courses.
By race/ethnicity 69 White, 7 Black, and 7 Asian students are attending at Culinary Institute of America. The detail graduate enrollment distribution by race is shown in the below chart.
It has 45 students aged between 22 and 30 and 35 students aged 30 to 40.
| Total | 111 |
|---|---|
| Men | 41 |
| Women | 70 |
| Total | 111 |
|---|---|
| Full-time Students | 110 |
| Part-time Students | 1 |
| Total | 111 |
|---|---|
| Asian | 7 |
| Black | 7 |
| Hispanic | 15 |
| White | 69 |
| Two or more races | 3 |
| Un-Known | 3 |
| Total | 111 |
|---|---|
| 22-24 | 22 |
| 25-29 | 23 |
| 30-34 | 23 |
| 35-39 | 12 |
| 40 & Over | 39 |
At Culinary Institute of America graduate schools, 52 students enrolled online exclusively and 67 students enrolled in some online courses.
| Total Enrollment | 119 |
|---|---|
| Enrolled Exclusively in Online Courses | 52 |
| Enrolled in Some But Not All Online Courses | 67 |
| Not Enrolled In Any Online Courses | 0 |
| Enrolled Exclusively in Online Courses | 52 |
|---|---|
| New York Resident | 7 |
| Other State In U.S. | 40 |
| Outside of U.S. | 5 |