In the United States, 1 graduate school is offering Restaurant, Culinary, and Catering Management/Manager programs. The average graduate tuition & fees for Restaurant, Culinary, and Catering Management/Manager programs is $15,156
After completing a Restaurant, Culinary, and Catering Management/Manager major, you may further your career by choosing one of the following occupations. The average annual wage of Food Service Managers career is $63,970 and, for Chefs and Head Cooks, the average annual income is $56,920.
The average wage is based on the latest employment and wage data (May 2023) from Bureau of Labor Statistics (BLS).
| Job Title | Hourly Wage | Annual Wage |
|---|---|---|
| Food Service Managers | $30.75 | $63,970 |
| Chefs and Head Cooks | $27.37 | $56,920 |
| First-Line Supervisors of Food Preparation and Serving Workers | $18.82 | $39,150 |
| Cooks, Private Household | $20.80 | $43,260 |