In the United States, 2,047 colleges are offering Cooking and Related Culinary Arts programs.
The 2024 average undergraduate tuition & fees of the Cooking and Related Culinary Arts program is $9,139 for state residents and $23,759 for out-of-state students.
2,023 colleges are offering cooking-and-related-culinary-arts certificate or associate's degree programs. The average vocational program's tuition is $11,770. 4 graduate schools offer the Cooking and Related Culinary Arts programs and the average graduate tuition & fees is -.
For the academic year 2023-2024, the average tuition of colleges offering Cooking and Related Culinary Arts program is $21,807 for undergraduate programs.
For vocational programs in the area, the average tuition is $11,770.
The following table shows the average tuition & fees for Cooking and Related Culinary Arts programs.
| In-State | Out-of-State | |
|---|---|---|
| Vocational Programs | $11,770 | |
| Undergraduate | $6,863 | $21,807 |
| Graduate | - | - |
The following jobs are possible careers after completing Cooking and Related Culinary Arts major program. The average wage is based on the latest employment and wage data (May 2022) from Bureau of Labor Statistics (BLS).
The average annual wage of Chefs and Head Cooks career is $56,920 and, for First-Line Supervisors of Food Preparation and Serving Workers, the average annual income is $39,150.
| Job Title | Hourly Wage | Annual Wage |
|---|---|---|
| Chefs and Head Cooks | $27.37 | $56,920 |
| First-Line Supervisors of Food Preparation and Serving Workers | $18.82 | $39,150 |
| Cooks, Institution and Cafeteria | $15.15 | $31,520 |
| Cooks, Restaurant | $15.21 | $31,630 |
| Cooks, All Other | $16.05 | $33,390 |