In the United States, 391 colleges are offering Culinary Arts/Chef Training programs.
The 2024 average undergraduate tuition & fees of the Culinary Arts/Chef Training program is $7,445 for state residents and $23,374 for out-of-state students.
388 colleges are offering culinary-arts-chef-training certificate or associate's degree programs. The average vocational program's tuition is $18,726. 1 graduate schools offer the Culinary Arts/Chef Training programs and the average graduate tuition & fees is -.
For the academic year 2023-2024, the average tuition of colleges offering Culinary Arts/Chef Training program is $23,568 for undergraduate programs.
For vocational programs in the area, the average tuition is $18,726.
The following table shows the average tuition & fees for Culinary Arts/Chef Training programs.
| In-State | Out-of-State | |
|---|---|---|
| Vocational Programs | $18,726 | |
| Undergraduate | $7,673 | $23,568 |
| Graduate | - | - |
The following jobs are possible careers after completing Culinary Arts/Chef Training major program. The average wage is based on the latest employment and wage data (May 2022) from Bureau of Labor Statistics (BLS).
The average annual wage of Chefs and Head Cooks career is $56,920 and, for First-Line Supervisors of Food Preparation and Serving Workers, the average annual income is $39,150.
| Job Title | Hourly Wage | Annual Wage |
|---|---|---|
| Chefs and Head Cooks | $27.37 | $56,920 |
| First-Line Supervisors of Food Preparation and Serving Workers | $18.82 | $39,150 |
| Cooks, Private Household | $20.80 | $43,260 |
| Cooks, Restaurant | $15.21 | $31,630 |
| Cooks, All Other | $16.05 | $33,390 |