In the United States, 50 colleges are offering Foodservice Systems Administration/Management programsin both undergraduate and graduate levels.
The 2024 average undergraduate tuition & fees of the Foodservice Systems Administration/Management program is $11,096 for state residents and $26,161 for out-of-state students.
37 colleges are offering foodservice-systems-administration-management certificate or associate's degree programs. 3 graduate schools offer the Foodservice Systems Administration/Management programs and the average graduate tuition & fees is $17,448 for state residents and $30,467 for out-of-state students.
For the academic year 2023-2024, the average tuition of colleges offering Foodservice Systems Administration/Management program is $29,176 for undergraduate programs and $30,467 for graduate programs.
The following table shows the average tuition & fees for Foodservice Systems Administration/Management programs.
| In-State | Out-of-State | |
|---|---|---|
| Undergraduate | $10,988 | $29,176 |
| Graduate | $17,448 | $30,467 |
The following jobs are possible careers after completing Foodservice Systems Administration/Management major program. The average wage is based on the latest employment and wage data (May 2022) from Bureau of Labor Statistics (BLS).
The average annual wage of Food Service Managers career is $63,970 and, for Family and Consumer Sciences Teachers, Postsecondary, the average annual income is $93,230.
| Job Title | Hourly Wage | Annual Wage |
|---|---|---|
| Food Service Managers | $30.75 | $63,970 |
| Family and Consumer Sciences Teachers, Postsecondary | - | $93,230 |
| Dietitians and Nutritionists | $31.55 | $65,620 |
| First-Line Supervisors of Food Preparation and Serving Workers | $18.82 | $39,150 |
| Cooks, Institution and Cafeteria | $15.15 | $31,520 |