Graduation, Transfer-out, and Retention Rate Trends at Escoffier-Austin
The average graduation rate over the past 11 years (2013-2023) is 62.60% where the last year rate was 54%. The average retention rate of the last 11 years is 69.80% (all full-time students).
The average graduation rate of the last 11 years is 62.60% where the current academic year rate is 54%.
The following table and chart show the changes of graduation rate at Auguste Escoffier School of Culinary Arts-Austin over the past 11 years (2013-2023).
Year
Total
Men
Women
2013-14
42%
0%
0%
2014-15
70%
0%
0%
2015-16
71%
0%
0%
2016-17
64%
59%
68%
2017-18
62%
54%
69%
2018-19
62%
50%
74%
2019-20
86%
83%
88%
2020-21
59%
59%
59%
2021-22
56%
52%
61%
2022-23
54%
46%
60%
Average
62.60%
40.30%
47.90%
Auguste Escoffier School of Culinary Arts-Austin Graduation Rate Changes Chart
Transfer-out Rate Changes
The average transfer-out rate of the last 11 years is 0.70% where the current year rate is 4%. The following table and chart illustrate the change of transfer-out rate at Auguste Escoffier School of Culinary Arts-Austin from 2013 to 2023.
Year
Transfer-out Rate
2013-14
1%
2014-15
0%
2015-16
0%
2016-17
0%
2017-18
0%
2018-19
0%
2019-20
0%
2020-21
2%
2021-22
0%
2022-23
4%
Average
0.70%
Retention Rate Changes
The average retention rate of the last 11 years is 69.80% (all full-time students).
The following table shows the changes of retention rate at Escoffier-Austin from 2013 to 2023.
Year
Full-time
Part-time
2013-14
65%
-
2014-15
78%
-
2015-16
82%
-
2016-17
70%
-
2017-18
68%
-
2018-19
67%
-
2019-20
68%
-
2020-21
66%
-
2021-22
59%
-
2022-23
75%
-
Average
69.80%
-
Student to Faculty Ratio Changes
The average student to faculty ratio over the last 11 years is 23.30 to 1 where the current academic year ratio is 17 to 1. The following table and chart illustrate the change of student to faculty ratio at Auguste Escoffier School of Culinary Arts-Austin since 2023.