Graduation, Transfer-out, and Retention Rate Trends at AESCA-Boulder
The average graduation rate over the past 11 years (2013-2023) is 71.20% where the last year rate was 46%. The average retention rate of the last 11 years is 70.60% (all full-time students).
The average graduation rate of the last 11 years is 71.20% where the current academic year rate is 46%.
The following table and chart show the changes of graduation rate at Auguste Escoffier School of Culinary Arts-Boulder over the past 11 years (2013-2023).
Year
Total
Men
Women
2013-14
88%
0%
0%
2014-15
88%
0%
0%
2015-16
96%
0%
0%
2016-17
72%
0%
0%
2017-18
99%
100%
98%
2018-19
53%
48%
58%
2019-20
72%
72%
72%
2020-21
51%
52%
51%
2021-22
47%
46%
47%
2022-23
46%
44%
47%
Average
71.20%
36.20%
37.30%
Auguste Escoffier School of Culinary Arts-Boulder Graduation Rate Changes Chart
Transfer-out Rate Changes
The average transfer-out rate of the last 11 years is 0.20% where the current year rate is 1%. The following table and chart illustrate the change of transfer-out rate at Auguste Escoffier School of Culinary Arts-Boulder from 2021 to 2023.
Year
Transfer-out Rate
2021-22
1%
2022-23
1%
Average
0.20%
Retention Rate Changes
The average retention rate of the last 11 years is 70.60% (all full-time students).
The following table shows the changes of retention rate at AESCA-Boulder from 2013 to 2023.
Year
Full-time
Part-time
2013-14
89%
-
2014-15
95%
-
2015-16
77%
-
2016-17
79%
-
2017-18
59%
-
2018-19
54%
-
2019-20
57%
-
2020-21
69%
-
2021-22
68%
-
2022-23
59%
-
Average
70.60%
-
Student to Faculty Ratio Changes
The average student to faculty ratio over the last 11 years is 43.60 to 1 where the current academic year ratio is 71 to 1. The following table and chart illustrate the change of student to faculty ratio at Auguste Escoffier School of Culinary Arts-Boulder since 2023.