Graduation, Transfer-out, and Retention Rate Trends at Institute of Culinary Education
The average graduation rate over the past 11 years (2013-2023) is 15.60% where the last year rate was 0%. The average retention rate of the last 11 years is 0.00% (all part-time students).
Judging by its graduation rate and retention rate, many students at Institute of Culinary Education do not enrolled continually (i.e transfer-out or stop studying) and do not complete their studies in time.
There are multiple same-named institutes of Institute of Culinary Education. This page describes a school located in
New York, NY. You may want to view a school located in another city and/or state on the
Institute of Culinary Education locations page.