Graduation, Transfer-out, and Retention Rate Trends at ICASI

The average graduation rate over the past 11 years (2013-2023) is 40.00% where the last year rate was 0%. The average retention rate of the last 11 years is 68.10% for full-time students and 7.40% for part-time students.
Judging by its graduation rate and retention rate, many students at ICASI do not enrolled continually (i.e transfer-out or stop studying) and do not complete their studies in time.

Graduation Rate Changes

The average graduation rate of the last 11 years is 40.00% where the current academic year rate is 0%.
The following table and chart show the changes of graduation rate at International Culinary Arts and Sciences Institute over the past 11 years (2013-2023).
YearTotalMenWomen
2013-14 82%0%0%
2014-15 64%0%0%
2015-16 80%0%0%
2016-17 60%0%0%
2017-18 89%0%0%
2018-19 25%0%0%
2019-20 0%0%0%
2020-21 0%0%0%
2021-22 0%0%0%
2022-23 0%0%0%
Average40.00%0.00%0.00%
International Culinary Arts and Sciences Institute Graduation Rate Changes Chart

Retention Rate Changes

The average retention rate of the last 11 years is 68.10% for full-time students and 7.40% for part-time students.
The following table shows the changes of retention rate at ICASI from 2013 to 2023.
YearFull-timePart-time
2013-1467%-
2014-15100%-
2015-1683%-
2016-1767%-
2017-1860%-
2018-1963%-
2019-2078%-
2020-2163%-
2021-22100%-
2022-23-74%
Average68.10%7.40%

Student to Faculty Ratio Changes

The average student to faculty ratio over the last 11 years is 7.00 to 1 where the current academic year ratio is 12 to 1. The following table and chart illustrate the change of student to faculty ratio at International Culinary Arts and Sciences Institute since 2023.
YearStudent to Faculty Ratio
2013-149:1
2014-159:1
2015-168:1
2016-174:1
2017-185:1
2018-195:1
2019-204:1
2020-218:1
2021-226:1
2022-2312:1
Average7.00:1
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