Graduation, Transfer-out, and Retention Rate Trends at Jna Institute of Culinary Arts
The average graduation rate over the past 11 years (2013-2023) is 70.50% where the last year rate was 75%. The average retention rate of the last 11 years is 62.10% (all full-time students).
The average graduation rate of the last 11 years is 70.50% where the current academic year rate is 75%.
The following table and chart show the changes of graduation rate at Jna Institute of Culinary Arts over the past 11 years (2013-2023).
Year
Total
Men
Women
2013-14
54%
50%
60%
2014-15
76%
86%
58%
2015-16
70%
67%
71%
2016-17
83%
80%
87%
2017-18
64%
71%
57%
2018-19
71%
63%
83%
2019-20
66%
77%
55%
2020-21
76%
87%
60%
2021-22
70%
71%
70%
2022-23
75%
50%
100%
Average
70.50%
70.20%
70.10%
Jna Institute of Culinary Arts Graduation Rate Changes Chart
Transfer-out Rate Changes
The average transfer-out rate of the last 11 years is 0.70% where the current year rate is 0%. The following table and chart illustrate the change of transfer-out rate at Jna Institute of Culinary Arts from 2020 to 2023.
Year
Transfer-out Rate
2020-21
7%
2021-22
0%
2022-23
0%
Average
0.70%
Retention Rate Changes
The average retention rate of the last 11 years is 62.10% (all full-time students).
The following table shows the changes of retention rate at Jna Institute of Culinary Arts from 2013 to 2023.
Year
Full-time
Part-time
2013-14
67%
-
2014-15
80%
-
2015-16
61%
-
2016-17
79%
-
2017-18
67%
-
2018-19
77%
-
2019-20
71%
-
2020-21
25%
-
2021-22
14%
-
2022-23
80%
-
Average
62.10%
-
Student to Faculty Ratio Changes
The average student to faculty ratio over the last 11 years is 7.10 to 1 where the current academic year ratio is 3 to 1. The following table and chart illustrate the change of student to faculty ratio at Jna Institute of Culinary Arts since 2023.
Year
Student to Faculty Ratio
2013-14
13:1
2014-15
10:1
2015-16
8:1
2016-17
8:1
2017-18
8:1
2018-19
7:1
2019-20
7:1
2020-21
4:1
2021-22
3:1
2022-23
3:1
Average
7.10:1
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