The role of Food Scientists and Technologists is to use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
The average annual wage of the occupations is $88,350 and $42 per hour. 8 vocational programs could be taken for the Food Scientists and Technologists career. Based on BLS data, a total of 14,100 employees were employed in the Occupation.
Vocational Programs to Prepare Food Scientists and Technologists Career
Related Occupations to Food Scientists and Technologists Career
The following 20 occupations are related to Food Scientists and Technologists.