Baking and Pastry Arts/Baker/Pastry Chef Vocational Program Tuition & Fees Comparison

In United States, 11 colleges offer the Baking and Pastry Arts/Baker/Pastry Chef vocational program. For the academic year 2023-2024, the average tuition of Baking and Pastry Arts/Baker/Pastry Chef vocational program is $24,241, and the average books & supplies costs are $1,201.

The average program length of the Baking and Pastry Arts/Baker/Pastry Chef program is 406 contact hours (credit hours) and students have completed the program within 12.6 months on average.

You can view the detail description of the program with tuition & fees, average income after graduation, and possible career path at Baking and Pastry Arts/Baker/Pastry Chef program page.

Start your Baking and Pastry Arts/Baker/Pastry Chef Career!

Baking and Pastry Arts/Baker/Pastry Chef Vocational Program Tuition & Fees Comparison

11 schools are matched for your search.

Compare Selected Schools
Baking and Pastry Arts/Baker/Pastry Chef Vocational Program Tuition Comparison Table
School NameTuition & Fees Books & SuppliesProgram Length (hours) Average Competition Length (month)
Academia Serrant IncPonce, PR$8,697 $1,440 900 10
Auguste Escoffier School of Culinary Arts-AustinAustin, TX$36,720 $1,150 90 15
Auguste Escoffier School of Culinary Arts-BoulderBoulder, CO$19,824 - 60 15
Florida Education InstituteMiami, FL$16,929 $650 48 11
Institute of Culinary EducationNew York, NY$40,004 $1,341 610 8
Institute of Culinary EducationPasadena, CA$36,421 $1,389 610 8
International Culinary Arts and Sciences InstituteChesterland, OH$24,615 $1,325 1,064 18
IVAEM CollegeCaguas, PR$12,600 $340 36 12
Lebanon County Area Vocational Technical SchoolLebanon, PA$9,525 $250 910 9
Lincoln Technical Institute-SheltonShelton, CT$25,321 $522 38 15
Mariano Moreno Culinary InstituteMiami, FL$36,000 $3,600 103 18
Average$24,241$1,20140613

More about Baking and Pastry Arts/Baker/Pastry Chef Trade Schools

Popular Schools in Baking and Pastry Arts/Baker/Pastry Chef Career

Similar Programs to Baking and Pastry Arts/Baker/Pastry Chef