ECPI University-Culinary Institute of Virginia is a four-year, private (for-profit) school located in Norfolk, VA.
The ECPI University-Culinary Institute of Virginia's 2024 tuition & fees is $18,484 for the academic year 2023-2024.
ECPI University-Culinary Institute of Virginia is related to ECPI University (parent institute). It is accredited by Southern Association of Colleges and Schools, Commission on Colleges. All campuses and schools can be found on ECPI University page.
2024 Tuition & Fees and 2025 Estimation
For undergraduate programs, the 2024 tuition & fees of ECPI University-Culinary Institute of Virginia is $18,484.
The estimated 2025 tuition & fees for prospective students is $18,484 based on the current year tuition changes from last year.
The estimation for 2024-2025 tuition costs is based on the cost change rates of last year.
Learning Opportunities and Campus Services
ECPI University-Culinary Institute of Virginia does not offer online classes (distance learning opportunities) for any degree program.
Special Learning Opportunities at ECPI University-Culinary Institute of Virginia
| Learning Opportunities |
|---|
| ROTC | No |
|---|
| Weekend/Evening College | No |
|---|
| Teacher Certification | No |
|---|
| Study Abroad | No |
|---|
| On-Campus Services |
|---|
| Academic/career counseling service | No |
|---|
| Employment services for students | No |
|---|
| Placement services for completers | No |
|---|
| On-campus day care for students' children | No |
|---|
ECPI University-Culinary Institute of Virginia Directory Information
Offered Degrees and Certificates
ECPI University-Culinary Institute of Virginia has undergraduate programs. Its highest granting degree is Bachelor's degree. By degree/certificate types, the school offers 1-Year Certificate, 2-Years Certificate, Associate, and Bachelor.
The offered programs and degrees at this campus may differ from its parent school. For detailed programs can be found on admission and area of study page of ECPI University.
Tools for analyzing and comparing ECPI University-Culinary Institute of Virginia