Degree Programs Overview
Auguste Escoffier School of Culinary Arts-Boulder offers 8 degree programs through Certificate, Associate's programs.
A total of 3,466 students completed certificate or degree programs between July 1, 2022 and June 30, 2023 at AESCA-Boulder. 2,544 students completed certificate programs and 922 completed associate programs.
The following table summarizes the number of major programs by offered degrees with number of completers( graduates ) at AESCA-Boulder. It only includes students who completed a program as the first major.
Total Number of Programs and Completers By Degree
| Total Programs | Online Programs | Completers |
|---|
| Total | Men | Women |
|---|
| Associate's | 3 | NOT OFFERED | 922 | 304 | 618 |
|---|
| At least 12-weeks but less than 1-Year Certificate | 2 | NOT OFFERED | 49 | 16 | 33 |
|---|
| At least 1 but less than 4 years Certificate | 3 | NOT OFFERED | 2,495 | 617 | 1,878 |
|---|
Popular Programs with Most Completers
Following programs are popular with most enrolled students at Auguste Escoffier School of Culinary Arts-Boulder.
At the school, the Culinary Arts/Chef Training 2-Years Certificate program has the most completers of 1,323 and the Baking and Pastry Arts/Baker/Pastry Chef 2-Years Certificate program has the second most completers of 1,166 students.
Popular 2-Years Cert. Programs
| Field of Study | Number of Completers | Men | Women |
|---|
| Culinary Arts/Chef Training | 1,323 | 502 | 821 |
|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 1,166 | 115 | 1,051 |
|---|
| Food Preparation/Professional Cooking/Kitchen Assistant | 7 | - | 7 |
|---|
Popular Associate Programs
| Field of Study | Number of Completers | Men | Women |
|---|
| Culinary Arts/Chef Training | 694 | 305 | 389 |
|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 379 | 28 | 351 |
|---|
| Restaurant, Culinary, and Catering Management/Manager | 44 | 18 | 26 |
|---|
Popular 1-Year Cert. Programs
| Field of Study | Number of Completers | Men | Women |
|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 34 | 8 | 26 |
|---|
| Culinary Arts/Chef Training | 15 | 8 | 7 |
|---|
Field of Study by Degree and Number of Completers
Below tables describes the major programs by offered degrees. You can check the online learning availability of each programs with number of completers. By expanding each table, you can view the major programs in the area of study that you select.
| Certificate | Associate's | Bachelor's |
|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 1,166 |
379 |
NOT OFFERED |
|---|
| Culinary Arts/Chef Training | 1,323 |
694 |
NOT OFFERED |
|---|
| Restaurant, Culinary, and Catering Management/Manager | NOT OFFERED |
44 |
NOT OFFERED |
|---|
| Food Preparation/Professional Cooking/Kitchen Assistant | 7 |
NOT OFFERED |
NOT OFFERED |
|---|