Baking and Pastry Arts/Baker/Pastry Chef Program 2024 Average Tuition

For the academic year 2023-2024, the average tuition of colleges offering Baking and Pastry Arts/Baker/Pastry Chef program is $29,379 for undergraduate programs.

For vocational programs in the area, the average tuition is $24,241.

The following table shows the average tuition & fees for Baking and Pastry Arts/Baker/Pastry Chef programs.

2023-2024 Average Tuition & Fees of Baking and Pastry Arts/Baker/Pastry Chef Program
In-StateOut-of-State
Vocational Programs$24,241
Undergraduate$8,710$29,379
Graduate--
A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service

Career and Salary after Completing Baking and Pastry Arts/Baker/Pastry Chef Program

The following jobs are possible careers after completing Baking and Pastry Arts/Baker/Pastry Chef major program. The average wage is based on the latest employment and wage data (May 2022) from Bureau of Labor Statistics (BLS).

The average annual wage of Chefs and Head Cooks career is $56,920 and, for Bakers, the average annual income is $32,300.

Baking and Pastry Arts/Baker/Pastry Chef Careers and its Average Wage (as of May 2023)
Job TitleHourly WageAnnual Wage
Chefs and Head Cooks$27.37$56,920
Bakers$15.53$32,300

Major Programs in Baking and Pastry Arts/Baker/Pastry Chef Study Area

The following list shows sub-major areas of the Baking and Pastry Arts/Baker/Pastry Chef program so that you can narrow them down to the specific study areas you may desire.