Restaurant, Culinary, and Catering Management/Manager Program 2024 Average Tuition

For the academic year 2023-2024, the average tuition of colleges offering Restaurant, Culinary, and Catering Management/Manager program is $22,487 for undergraduate programs and $15,006 for graduate programs.

For vocational programs in the area, the average tuition is $8,587.

The following table shows the average tuition & fees for Restaurant, Culinary, and Catering Management/Manager programs.

2023-2024 Average Tuition & Fees of Restaurant, Culinary, and Catering Management/Manager Program
In-StateOut-of-State
Vocational Programs$8,587
Undergraduate$13,308$22,487
Graduate-$15,006
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations

Career and Salary after Completing Restaurant, Culinary, and Catering Management/Manager Program

The following jobs are possible careers after completing Restaurant, Culinary, and Catering Management/Manager major program. The average wage is based on the latest employment and wage data (May 2022) from Bureau of Labor Statistics (BLS).

The average annual wage of Food Service Managers career is $63,970 and, for Chefs and Head Cooks, the average annual income is $56,920.

Restaurant, Culinary, and Catering Management/Manager Careers and its Average Wage (as of May 2023)
Job TitleHourly WageAnnual Wage
Food Service Managers$30.75$63,970
Chefs and Head Cooks$27.37$56,920
First-Line Supervisors of Food Preparation and Serving Workers$18.82$39,150
Cooks, Private Household$20.80$43,260