Food Service, Waiter/Waitress, and Dining Room Management/Manager Program 2024 Average Tuition
For the academic year 2023-2024, the average tuition of colleges offering Food Service, Waiter/Waitress, and Dining Room Management/Manager program is .
The following table shows the average tuition & fees for Food Service, Waiter/Waitress, and Dining Room Management/Manager programs.
2023-2024 Average Tuition & Fees of Food Service, Waiter/Waitress, and Dining Room Management/Manager Program
| In-State | Out-of-State |
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| Undergraduate | - | - |
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| Graduate | - | - |
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A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation
Career and Salary after Completing Food Service, Waiter/Waitress, and Dining Room Management/Manager Program
The following jobs are possible careers after completing Food Service, Waiter/Waitress, and Dining Room Management/Manager major program. The average wage is based on the latest employment and wage data (May 2022) from Bureau of Labor Statistics (BLS).
The average annual wage of the First-Line Supervisors of Food Preparation and Serving Workers career is $39,150.
Food Service, Waiter/Waitress, and Dining Room Management/Manager Careers and its Average Wage (as of May 2023)
| Job Title | Hourly Wage | Annual Wage |
|---|
| First-Line Supervisors of Food Preparation and Serving Workers | $18.82 | $39,150 |
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