Graduation, Transfer-out, and Retention Rate Trends at Escoffier-Austin

The average graduation rate over the past 11 years (2013-2023) is 62.60% where the last year rate was 54%.

The average retention rate of the last 11 years is 69.80% (all full-time students).

Graduation Rate Changes

The average graduation rate of the last 11 years is 62.60% where the current academic year rate is 54%.

The following table and chart show the changes of graduation rate at Auguste Escoffier School of Culinary Arts-Austin over the past 11 years (2013-2023).

• Trends Table
• Interactive Chart
• Downloadable Chart

Year	Total	Men	Women
2013-14	42%	0%	0%
2014-15	70%	0%	0%
2015-16	71%	0%	0%
2016-17	64%	59%	68%
2017-18	62%	54%	69%
2018-19	62%	50%	74%
2019-20	86%	83%	88%
2020-21	59%	59%	59%
2021-22	56%	52%	61%
2022-23	54%	46%	60%
Average	62.60%	40.30%	47.90%

Transfer-out Rate Changes

The average transfer-out rate of the last 11 years is 0.70% where the current year rate is 4%. The following table and chart illustrate the change of transfer-out rate at Auguste Escoffier School of Culinary Arts-Austin from 2013 to 2023.

• Trends Table
• Interactive Chart

Retention Rate Changes

The average retention rate of the last 11 years is 69.80% (all full-time students).

The following table shows the changes of retention rate at Escoffier-Austin from 2013 to 2023.

• Trends Table
• Interactive Chart

Student to Faculty Ratio Changes

The average student to faculty ratio over the last 11 years is 23.30 to 1 where the current academic year ratio is 17 to 1. The following table and chart illustrate the change of student to faculty ratio at Auguste Escoffier School of Culinary Arts-Austin since 2023.

• Trends Table
• Interactive Chart