Enrollment Trends at Culinary Tech Center

The student population at Culinary Tech Center is 33 (all undergraduate). The number of students has decreased by 83 over the past decade.

The female to male ratio is 0.65 to 1 which means that male students enrolled more than female students.

All students have enrolled in on-campus classes (Culinary Tech Center does not offer online degree/certificate program).

Student Population Changes

The average student population over the last 9 years is 111 where 33 students are attending the school for the academic year 2022-2023.

The female to male ratio is 0.65 to 1 and it means that there are more male students enrolled in Culinary Tech Center than female students.

The following table and chart illustrate the changes in student population by gender at Culinary Tech Center since 2015.

• Trends Table
• By Gender Chart
• Downloadable Chart

Year	Total	Men	Women
2015-16	116	72	44
2016-17	124 8	73 1	51 7
2017-18	110 -14	65 -8	45 -6
2018-19	178 68	107 42	71 26
2019-20	148 -30	93 -14	55 -16
2020-21	86 -62	55 -38	31 -24
2021-22	89 3	45 -10	44 13
2022-23	33 -56	20 -25	13 -31
Average	111	66	44

Enrollment by Race/Ethnicity Changes

The percentage of white students is 12.12% and the percentage of black students is 66.67% at Culinary Tech Center. 3.03% of enrolled students is Asian.

The following table and chart illustrate the student population trends by race/ethnicity at Culinary Tech Center over the past 9 years (2015-2023).

• Trends Table
• Interactive Chart
• Downloadable Chart

Year	American Indian or Native American	Asian	Black	Hispanic	Native Hawaiian or Other Pacific Islander	White	Two or More Races
	2015-16	0	1	57	37	0	19	1
2016-17	0	2	57	36	0	12	1
2017-18	1	5	49	44	0	10	1
2018-19	0	6	72	72	0	22	5
2019-20	0	3	86	38	0	16	3
2020-21	1	0	36	24	0	14	7
2021-22	0	2	38	28	1	16	3
2022-23	0	1	22	6	0	4	0
Average	0	3	52	36	0	14	3

Distance Learning (Online Courses) Enrollment Changes

Culinary Tech Center does not offer online degree/certificate programs. All Students have enrolled in on-campus programs.

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