The average graduation rate over the past 11 years (2013-2023) is 56.30% where the last year rate was 86%.

The average retention rate of the last 11 years is 79.60% (all full-time students).

Judging by its graduation rate and retention rate, many students at Louisiana Culinary Institute continue to enrolled each semester and complete their studies in time.

Graduation Rate Changes

The average graduation rate of the last 11 years is 56.30% where the current academic year rate is 86%.

The following table and chart show the changes of graduation rate at Louisiana Culinary Institute over the past 11 years (2013-2023).

YearTotalMenWomen
2013-14 58%45%67%
2014-15 44%40%48%
2015-16 48%33%63%
2016-17 58%45%67%
2017-18 42%60%29%
2018-19 44%100%38%
2019-20 44%25%58%
2020-21 64%37%100%
2021-22 75%60%100%
2022-23 86%87%85%
Average56.30%53.20%65.50%
Louisiana Culinary Institute Graduation Rate Changes Chart

Transfer-out Rate Changes

The average transfer-out rate of the last 11 years is 2.50% where the current year rate is 13%. The following table and chart illustrate the change of transfer-out rate at Louisiana Culinary Institute from 2021 to 2023.

YearTransfer-out Rate
2021-2212%
2022-2313%
Average2.50%

Retention Rate Changes

The average retention rate of the last 11 years is 79.60% (all full-time students).

The following table shows the changes of retention rate at Louisiana Culinary Institute from 2013 to 2023.

YearFull-timePart-time
2013-1465%-
2014-1585%-
2015-1658%-
2016-17100%-
2017-1864%-
2018-1977%-
2019-2085%-
2020-2193%-
2021-2275%-
2022-2394%-
Average79.60%-

Student to Faculty Ratio Changes

The average student to faculty ratio over the last 11 years is 16.00 to 1 where the current academic year ratio is 16 to 1. The following table and chart illustrate the change of student to faculty ratio at Louisiana Culinary Institute since 2023.

YearStudent to Faculty Ratio
2013-1416:1
2014-1516:1
2015-1616:1
2016-1716:1
2017-1816:1
2018-1916:1
2019-2016:1
2020-2116:1
2021-2216:1
2022-2316:1
Average16.00:1

Ratings & Review

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